Camel milk, ‘kinky kulfi’, and why it’s so hard to make Mawa Ki Roti | Highway On My Podcast Ep 7

2021-11-10 13

In this episode, Rocky, Mayur, Abhinandan, and Prashant drive across Rajasthan. Rocky starts off with a story about how Abhinandan thought he was having a heart attack. The conversation steers towards “#kinkykulfi” (Rocky and Mayur’s version of King ki Kulfi) and Bajwa Dhaba on the way to Jaipur.

Heading towards Bikaner, the gang talk about the Karni Mata temple in Deshnoke, famous for having thousands of rats in and around it. They recollect people offering prasad to the rats and eating from the same plate, as is the custom. Here, Rocky recommends a visit to Jodhbir near #Bikaner for a sighting of different species of vultures.

Abhinandan talks about Sharma Dhaba on Sikar Road. When they visited, it was a tiny dhaba on the highway towards Jaipur. Today, it’s a 200-seater air-conditioned restaurant with a loyal customer base. Prashant explains why its speciality, the #MawaKiRoti, is, well, so special and how it often takes several wasted attempts to produce one edible roti.

This and much more!

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